Spicy egg masala is an Indian dish made with eggs, onions, tomato, garlic, ginger, and dry spicy. There are numerous ways eggs made in India. Each home and region have a different recipe. Try my recipe, it’s easy and tasty.

Prep Time

5 Minutes

Cook Time

10 Minute

serves

3

INGREDIENTS :

  • 4 eggs
  • 1 cup finely chopped onions
  • 3/4 cup finely chopped tomato
  • 1 Tbsp minced garlic
  • 1 Tbsp minced ginger
  • 2 to 3 chopped green chili’s
  • 1 Tbsp red chili powder
  • 1 tbsp egg masala or garam masala
  • 1 Tsp turmeric powder
  • 2 Tbsp oil
  • 1 Tbsp butter
  • salt to taste
  • some cilantro

 

STEPS TO FOLLOW :

Step 1: Heat oil and butter in a pan. Then add ginger, garlic, green chilies, onions, and salt and mix everything well. Cook it for about 2 minutes and then add all the dry spices. Now add tomatoes, mix well and cover and cook it for about 4 minutes.

Step 2: Now add 4 eggs on top of the gravy one by one. Do not mix it after adding eggs. I have added 3 eggs with yoke and one egg white. After adding eggs, cover the pan and cook it for about 4 to 5 minutes until eggs are cooked. Once it’s ready, sprinkle some red chili powder and cilantro. Serve it hot with your favorite Indian flatbread, toast or pita bread.

 

Indian Egg Recipes
Indian Egg Recipes

Tips:

  1. You can adjust your spices according to your spice level.
  2. This taste delicious when it served hot.
  3. You can add more butter if you are making it for kids.
  4. This flavorful tasty eggs you can have it for breakfast, lunch, or dinner.