Chicken Chapli Kababs

Neha Wani
Chapli kababs or kebab is a Mughlai influenced minced kebab, usually made from ground beef, mutton, or chicken with various spices in the shape of a patty. Chapli Kebabs can be served as an appetizer or snack, and eaten hot with naan bread, like a sandwich, or eaten as it with spicy chutney.
Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine Indian, mughlai
Servings 6

Ingredients
  

  • 1 LB about 500grams ground chicken
  • 1/2 cup chopped green onions
  • 1/2 cup chopped deseed tomatoes
  • 1 tbsp Minced garlic
  • 1 tbsp Minced ginger
  • 1/2 tbsp chopped green chilis
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped fresh mint
  • 1/2 tbsp garam masala
  • 1 tsp Pomegranate seeds powder
  • 1 tsp Turmeric
  • 1 egg
  • 2 tbsp gram flour
  • 1 tsp black pepper
  • salt to taste
  • cooking oil for shallow frying

Instructions
 

  • Mix ground chicken, onions, tomatoes, green chilies, garlic, ginger, cilantro, and mint.
  • Add all the dry spices, and mix well.
  • Now add egg and gram flour(Besan) and mix everything. Keep it aside for 5 minutes.
  • Make kebab patties with this meat mixture. Shallow fry them on a skillet or a pan.
  • Serve it hot with onions, yogurt chutney, or mint chutney.

Notes

  1. you can use any ground meat of your choice.
  2. If your kebabs are breaking while it's cooking you can add more gram flour.
  3. Add more green chilies if you prefer extra spice.