Lassi is a popular traditional yogurt-based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt, water, fruits, and spices. You will find mango lassi in most of the Indian restaurants United States and Canada.

Prep Time

5 Minutes

Making time

2 Minute

Serving

2

INGREDIENTS :

  • 1 and 1/2 cup canned mango pulp
  • 1 cup plain yogurt
  • 1 cup fresh or frozen mango
  • 1/2 cup cold water
  • 1 Tbsp sugar
  • Pinch of salt
  • 1 Tsp cardamom powder optional
  • 1 Tsp saffron optional

STEPS TO FOLLOW :

Step 1: Blend all the ingredients in the blender.
Pour it in your favorite tall glass and enjoy it in hot summer days.

Tips:

1. You will find canned mango pulp in any indian super market.
2. Make sure all your ingredients are chilled.
3. you can adjust your sugar depending on your mango.